JRDN

BAR & RESTAURANT

OPEN DAILY

9AM TO 9PM

TILL 10PM

FRI & SAT NIGHTS

California coastal cuisine

At JRDN, we can't decide which views are better: the views of the ocean, or a delicious plate of Ahi Poke Nachos paired with Chili Mango Margaritas. With us, you'll never have to choose! Dive into everything the beach has to offer with a tasty meal inspired by our oceanfront locale, just steps away from the sand. We can't wait to sea you!

Breakfast | Monday-Friday 9am-11am

Lunch | Monday-Friday 11am-5pm

Dinner | Sunday-Thursday 5pm-9pm, Friday & Saturday 5pm-10pm

Brunch | Saturday & Sunday 9am-5pm

Happy Hour | Monday-Friday 3pm-5pm

MENUS

DRINKS

SPECIALTY COCKTAILS

SPA DAY | 17
Tito's vodka, Domaine de Canton ginger liqueur, Lo-Fi vermouth, citrus, cucumber, Thai basil

RASPBERRY MOJITO | 17
Bacardí Silver rum, fresh mint, raspberry, lime, pure cane sugar

MAI TAI | 17
Cutwater Bali Hai silver rum, Bali Hai dark rum, orgeat, POG juice, lime

MOSCOW MULE | 17
Tito's Vodka, lime, ginger beer, ice cold copper mug

RYE OLD FASHIONED | 17
Bulleit Rye, orange bitters, aromatic bitters, pure cane sugar

APEROL SPRITZ | 17
Aperol, Scarpetta prosecco, soda water, orange slice

MR. BLACK’S ESPRESSO MARTINI | 17
Ketel One vodka, Mr. Black’s coffee liquor, espresso, vanilla

CHILI MANGO MARGARITA | 17
Gran Centenario tequila infused with arbol chiles, citrus, mango, Tajín spiced rim

PASSION FRUIT MARGARITA | 18
Patron Silver tequila, Grand Marnier, passion fruit purée, fresh lime, salted rim

CADILLAC MARGARITA | 21
Maestro Dobel reposado, Grand Marnier, agave nectar, salted rim

ILEGAL TONIC | 16
Ilegal mezcal, tonic, salt, lime

EMPRESS BLUE | 17
Empress gin, St-Germain, Luxardo liquor, lemon

LA PALOMA | 17
Don Julio Blanco tequila, pure cane sugar, Squirt, Giffard pamplemousse, lime

NAKED AND FAMOUS | 17
400 Conejos Joven mezcal, Aperol, yellow chartreuse, lime

Spirit Free

AMALFI SPRITZ | 11
Lyre's non-alcoholic italian spritz

ABUELA'S PALOMA | 11
Lyre's non-alcoholic agave spirit, grapefruit, pure cane sugar squirt

SAKE

4OZ | 8OZ | BOTTLE

JOTO | 8 : 16 : 48
The Blue One, Junmai Nigori

SOTO | 8 : 16 : 48
Junmai

MABAROSHI | 13 : 26 : 78
Mystery, Junmai Ginjo

SOTO | 16 : 32 : 96
Junmai Daiginjo

DRAFT BEER

14OZ | 20OZ

STELLA ARTOIS | 10 : 14
pilsner

GOLDEN ROAD MANGO CART | 10 : 14
mango wheat ale

FIRESTONE-WALKER 805 | 10 : 14
blonde ale

ALE SMITH .394 | 10 : 14
pale ale

ELYSIAN SPACE DUST | 10 : 14
ipa

MODELO ESPECIAL | 10 : 14
Mexican lager

BEER BOTTLES + CANS

CORONA EXTRA | 9
Mexican lager

PACIFICO 16OZ | 11
Mexican lager

KIRIN ICHIBAN 22OZ | 14
lager

SAPPORO 22OZ | 14
lager

CALI SQUEEZE BLOOD ORANGE | 9
hefeweizen

BUCHA MANGO DRAGONFRUIT | 10
hard kombucha

BUD LIGHT | 9
light lager

BUDWEISER | 9
lager

MICHELOB ULTRA | 9
light lager

KETCH | 12
CELESTIAL NAVIGATION
San Diego style ipa

ATHLETIC BREWING CO. | 9
UPSIDE DAWN
golden ale non-alcoholic

WINE BY THE GLASS

SPARKLING

SCARPETTA | 12 : 44
prosecco
friuli-venezia giulia, italy

PIERRE SPARR | 14 : 52
crémant d'alsace rosé
alsace, france

VEUVE CLICQUOT | 28 : 135
brut, yellow label
reims, france

ROSÉ

MOULIN DE GASSAC | 12 : 44
GUILHEM
grenache/cinsault
languedoc, france

TABLAS CREEK VINEYARD | 15 : 56
PATELIN DE TABLAS ROSÉ
grenache/mourvedre/vermentino
paso robles, california

WHITE

SCARPETTA | 12 : 44
pinot grigio
Italy

ROCOCO WINES OWN ROOTED | 14 : 52
chenin blanc
Santa Barbara County, California

SPY VALLEY SATELLITE | 12 : 44
sauvignon blanc
Marlborough, New Zealand

CADRE SEA QUEEN | 15 : 56
albariño
Edna Valley, San Luis Obispo, California

LOIMER | 13 : 48
gruner veltliner
Kamptal, Austria

KREUGER-RUMPF | 12 : 44
riesling (off dry)
Nahe, Germany

DOMAINE SYLVAIN BAILLY | 20 : 76
SANCERRE
sauvignon blanc
Loire Valley, France

FROG'S LEAP | 16 : 60
sauvignon blanc
Rutherford, Napa Valley, California

TERRAZAS ALTOS DEL PLATA | 12 : 44
chardonnay
Mendoza, Argentina

HARTFORD COURT | 18 : 68
chardonnay
Russian River Valley, Sonoma, California

RED

TALLEY ESTATE | 18 : 68
pinot noir
Arroyo Grande Valley,
San Luis Obispo, California

BENNET VALLEY CELLARS | 12 : 44
BIN 6410
pinot noir
Sonoma County, California

MADE BY LIGHT | 12 : 44
grenache/syrah/mourvedre
South Coast, California

GUILOT GONIN BEAUJOLAIS | 14 : 52
gamay noir
Burgundy, France

BODEGA CATENA ZAPATA | 15 : 56
HIGH MOUNTAIN VINES
malbec
Mendoza, Argentina

VENGE SCOUT'S HONOR | 18 : 68
zinfandel/charbono/petite sirah
Napa Valley, California

THE FABLEIST 373 | 15 : 56
cabernet sauvignon
Paso Robles, California

TERRAZAS ALTOS DEL PLATA | 12 : 44
cabernet sauvignon
Mendoza, Argentina

MINER FAMILY EMILY'S | 20 : 76
cabernet sauvignon
Napa Valley, California

BREAKFAST

Offered Monday-Friday 9AM-11AM

GREEK YOGURT BOWL | 15
bananas, berries, bread & cie granola honey, coconut

JRDN BREAKFAST | 19
two eggs, choice of bacon, ham or breakfast sausage
choice of sourdough or multigrain, breakfast potatoes or fruit
add avocado +4

PB&J FRENCH TOAST | 21
brioche, peanut butter whipped cream, berry compote, brûléed banana, mint

AVOCADO TOAST | 20
two eggs, smashed avocado, arugula, roasted bell pepper citronette, garlic chili oil, pepitas, cotija, sourdough
choice of breakfast potatoes or fruit

CHILAQUILES + EGGS | 21
two eggs, queso fresco, guajillo salsa, red onion, lime crema, cotija, cilantro
add avocado +4

BREAKFAST BURRITO | 18
scrambled eggs, bacon, breakfast sausage, cheese, potatoes, bell pepper, onion
add avocado +4
smothered with creamy salsa roja and sour cream +3

GARDEN BOWL | 16
herbed quinoa, roasted seasonal veggies, roasted bell pepper citronette
add two eggs +4

SUNRISE SANDWICH | 18
fried egg, american cheese, bacon, spicy aioli, arugula, warm croissant,
choice of breakfast potatoes or fruit

BRUNCH

Brunch Favs

PB&J FRENCH TOAST | 21
brioche, peanut butter whipped cream, berry compote, brûléed banana, mint

CHILAQUILES + EGGS | 21
two eggs, queso fresco, red onion, creamy guajillo salsa, lime crema, cilantro, cotija cheese
add avocado +4

BREAKFAST BURRITO | 18
scrambled eggs, bacon, breakfast sausage, cheese, potatoes, bell pepper, onion, spicy aioli
add avocado +4
smothered with salsa roja + sour cream +3

STEAK + EGGS | 42
skirt steak, choice of eggs, breakfast potatoes, chimichurri

JRDN BREAKFAST | 19
two eggs
choice of bacon, ham, or breakfast sausage,
choice of sourdough or multigrain, breakfast potatoes or fruit
add avocado +4

AVOCADO TOAST | 20
two eggs, smashed avocado, arugula, garlic chili oil, roasted pepitas, roasted bell pepper citronette, cotija cheese, sourdough
choice of breakfast potatoes or fruit

GREEK YOGURT BOWL | 15
bananas, berries, bread & cie granola, honey, coconut

CAVIAR BUMP | 14
rotating feature

Starters

OYSTERS | ½ dozen: 28, 1 dozen: 48
rotating selections, champagne mignonette, cocktail sauce

CHILLED SEAFOOD PLATTER | 85
6 oysters, 4-piece prawn cocktail, shrimp ceviche, 6-piece chef’s choice sashimi, mignonette
add lobster +40, add 1oz. caviar +80

STEAMED MUSSELS | 24
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

SHRIMP CEVICHE | 18
cucumber, shallot, cherry tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

WHIPPED LEMON RICOTTA | 18
thyme honey spread, rosemary honey nuts, seasonal fruit, citrus greens, sourdough

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herbed butter

Greens

GODDESS SALAD | 14
mixed greens & herbs, watermelon radish, peas, green goddess dressing
add chicken +8, add shrink +12, add salmon +14

CAESAR SALAD | 26
parmesan, croutons, bonito flakes
choice of chicken, shrimp, or salmon

GARDEN BOWL | 16
herbed quinoa, roasted seasonal veggies, roasted bell pepper citronnette
add two eggs +4

Sushi + Rolls

available after 11am

HANDROLL TRIO | 23
tuna, spicy salmon, cucumber avocado

ALASKAN SUNRISE ROLL | 24
spicy crab, cucumber, yellowtail, salmon, sliced lemon, ponzu

AGUACHILE ROLL | 28
spicy crab, cucumber, jalapeño, shrimp, red onion, fresno chile, aguachile sauce

PACIFIC ROYALE | 32
lobster, cucumber, yellowtail, tobiko, lemon, negi, tempura crunch

NIGIRI | 2PC 12
choice of tuna, salmon, or yellowtail

SASHIMI | 7PC 24
choice of tuna, salmon, or yellowtail

Sips

BUBBLE BAR (SERVES 4) | 52
scarpetta prosecco, 3 juices, berry assortment

BLOODY MARY | 18
grilled prawn skewer, pepperoncini

OYSTER SHOOTER | 8
titos vodka, house bloody mix, rotating oysters
add caviar +14

LUNCH

Starters

OYSTERS | ½ dozen: 28, 1 dozen: 48
champagne mignonette, cocktail sauce

CAVIAR BUMP | 14
rotating feature

TIGER PRAWN COCKTAIL | 24
poached tiger prawns, cocktail sauce, lemon

CHARRED BROCCOLINI | 14
gochujang goat cheese, dried apricot, rosemary honey nuts

CRISPY CALAMARI | 21
pickled fresno chiles, spicy mayo, sesame seeds

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herbed butter

GRILLED PINEAPPLE & BURRATA | 24
burrata, prosciutto, grilled pineapple, arugula, rosemary honey nuts, balsamic reduction

STEAMED MUSSELS | 24
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

SHRIMP CEVICHE | 18
cucumber, shallot, cherry tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

AHI NACHOS | 24
avocado, pickled fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

Greens

GODDESS SALAD | 14
mixed greens & herbs, watermelon radish, peas, green goddess dressing
add chicken +8, add shrink +12, add salmon +14

CAESAR SALAD | 26
parmesan, croutons, bonito flakes
choice of chicken, shrimp, or salmon

GARDEN BOWL | 16
herbed quinoa, roasted seasonal veggies, roasted bell pepper citronnette
add chicken +8, add shrimp +12, add salmon 14

Sushi + Rolls

HANDROLL TRIO | 23
tuna, spicy salmon, cucumber avocado

ALASKAN SUNRISE ROLL | 24
spicy crab, cucumber, yellowtail, salmon, sliced lemon, ponzu

AGUACHILE ROLL | 28
spicy crab, cucumber, jalapeño, shrimp, red onion, fresno chile, aguachile sauce

PACIFIC ROYALE | 32
lobster, cucumber, yellowtail, tobiko, lemon, negi, tempura crunch

NIGIRI | 2PC 12
choice of tuna, salmon, or yellowtail

SASHIMI | 5PC 20
choice of tuna, salmon, or yellowtail

Hand Helds

CRISPY FISH TACOS | 21
beer battered icelandic cod, cabbage, pico de gallo, lime crema, spicy aioli, corn tortilla

GRILLED CHICKEN CLUB | 18
bacon, lettuce, tomato, spicy mayo, pickled onions, thick cut brioche
served with choice of: french fries, truffle fries or green goddess salad

BOARDWALK BURGER | 28
american cheese, red onion, lettuce, tomato, roasted garlic aioli, brioche bun
served with choice of: french fries, truffle fries or green goddess salad

FISH & CHIPS | 26
beer battered icelandic cod, fries, tartar sauce

DINNER

Starters

HOUSE BREAD | 12
fresh sourdough, whipped herb butter

AHI NACHOS • | 24
avocado, pickled fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

OCTOPUS AL PASTOR | 26
achiote marinade, spring onions, salsa macha, charred pineapple, cilantro, chicharron

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herb butter, brioche

CRISPY CALAMARI | 21
pickled fresno chiles, spicy mayo, sesame seeds

CHARRED BROCCOLINI | 14
gochujang goat cheese, dried apricot, rosemary honey nuts

GRILLED PINEAPPLE & BURRATA | 24
burrata, prosciutto, grilled pineapple, arugula, rosemary honey nuts, balsamic reduction

STEAMED MUSSELS | 24
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

SHRIMP CEVICHE • | 18
cucumber, shallot, cherry tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

Greens

GODDESS SALAD | 14
mixed greens & herbs, watermelon radish, peas, green goddess dressing
add chicken +8, add shrink +12, add salmon +14

CAESAR SALAD | 26
parmesan, croutons, bonito flakes
choice of chicken, shrimp, or salmon

Mains

LEMON PRAWN PAPPARDELLE | 34
tiger prawns, asparagus, peas, dill, lemon gruyère

MISO HALIBUT | 42
miso glazed halibut, charred bok choi, baby carrots, shittake, yuzu kosho, shiso

FISH & CHIPS | 26
beer battered icelandic cod, fries, tartar sauce

WAGYU BURGER | 28
gruyère, caramelized onions, bourbon demi-glace, sweet pickles, roasted garlic aioli, brioche bun, truffle fries

SEARED SALMON | 39
quinoa, asparagus, tzatziki, pickled cherry tomatoes

BRAISED SHORT RIB | 36
smashed fingerling potatoes, baby carrots, pearl onions, guajillo & red wine demi

NEW YORK | 52
garlic mashed potatoes, charred broccolini, horseradish crème fraiche

TOMAHAWK FOR 2 | 130
32oz. bone in sterling silver premium, asparagus, smashed fingerling potatoes, chimichurri

Shellfish & Sushi

OYSTERS | ½ dozen: 28, 1 dozen: 48
rotating selections, champagne mignonette, cocktail sauce

CHILLED SEAFOOD PLATTER | 85
6 oysters, 4-piece prawn cocktail, shrimp ceviche, 6-piece chef’s choice sashimi, mignonette
add lobster +40, add 1oz. caviar +80

CAVIAR BUMP | 14
rotating feature

TUNA FLIGHT | 5PC 56
available fri-sun until it runs out

HANDROLL TRIO | 23
tuna, spicy salmon, cucumber avocado

ALASKAN SUNRISE ROLL | 24
spicy crab, cucumber, yellowtail, salmon, sliced lemon, ponzu

AGUACHILE ROLL | 28
spicy crab, cucumber, jalapeño, shrimp, red onion, fresno chile, aguachile sauce

PACIFIC ROYALE | 32
lobster, cucumber, yellowtail, tobiko, lemon, negi, tempura crunch

NIGIRI | 2PC 12
choice of tuna, salmon, or yellowtail

SASHIMI | 5PC 20
choice of tuna, salmon, or yellowtail

DESSERT

Indulge

CHOCOLATE MOUSSE | 14
dark chocolate mousse, raspberries, vanilla chantilly cream

COCONUT LEMON CAKE | 13
light coconut cake, lemon curd, coconut crème pâtissière, cream cheese frosting

STRAWBERRY MATCHA CAKE | 13
strawberry chiffon sponge cake, matcha mascarpone cream, strawberry coulis

SIPS

BIGALLET CHINA-CHINA | 16

DIPLOMATICO RESERVA EXCLUSIVA | 18

REMY MARTIN VSOP | 16

REMY MARTIN XO | 48

TAYLOR FLADGATE 20 YEAR TAWNY | 16

BROADBENT 1999 COLHEITA | 18

KRACHER CUVÉE AUSLESE | 12

APEROL | 14

CAMPARI | 15

CYNAR | 15

GREEN CHARTREUSE | 16

LICOR 43 | 13

LILLET BLANC | 12

PIMMS NO. 1 | 12

SAMBUCA | 13

ST. GEORGE ABSINTHE VERT | 13

YELLOW CHARTREUSE | 16

HAPPY HOUR

MONDAY-FRIDAY 3PM-5PM

GRAZE

CAVIAR 3 WAYS | 52

potato chip, sour cream, chives
cucumber, avocado mousse, dill
blini, creme fraiche

CAVIAR BUMP | 10

DOUBLE HELPING | 18
potato chip, sour cream, chives

SHORT RIB SLIDERS | 22
brioche bun, guajillo braised short rib, pickled onions

POKE BOWL | 21
salmon, yellowtail, ahi tuna, furikake rice, avocado, radish, carrot, edamame, spring mix

LOW EFFORT LUXE | 25

three oysters
mini caesar sakad
truffle fries
a glass of prosecco

OYSTERS | 1/ea
rotating selection, champagne mignonette, atomic cocktail sauce
offered from 3 – 4 PM, must order a minimum of 6 oysters

SIP

OYSTER SHOOTER | 5
add caviar +10

TABLAS CREEK bottle | 45
rosé, patelin de tablas

VEUVE CLICQUOT glass | 18
yellow label

HOUSE RED OR WHITE WINE glass | 9

TITO’S MARTINI | 10
add caviar +10

CHILI MANGO MARGARITA | 14
gran centenario tequila infused with árbol chiles, citrus, mango, tajín rim

14oz. DRAFT BEER | 7

20oz. DRAFT BEER | 11

Wet Your Appetite

GIFT CARDS

Give the gift of oceanfront dining with a JRDN Restaurant gift card.

Purchase

Weekdays

CLINK

$18 Glasses of Veuve Cliquot $8 House Red White Wine BTG

SIP

$13 Specialty Cocktails $5 14oz Draft Beers $8 Well Drinks

SAVOR

Discounted Select Food Menu Items

*Excludes Holidays

HAPPY HOUR

where waves meet wow

private events

Food, Drinks, & Ocean Views.

We take care of it all with award-winning dining, professional event planning, and spectacular sunsets.

Seasonally Inspired Menus
Valet Parking
Discounted Room Blocks
Event Space for 15-150 guests

new 15’ screen

big game on the big screen

Come in for the catch of the day. There's big action on the big screen during premier sporting events. Check out our calendar for special menus and game day offerings.