JRDN

Brunch Favs

SPINACH + MUSHROOM QUICHE | 22 
vegetarian egg custard, mushrooms, spinach, cheese sauce, arugula salad, lemon vinaigrette, flaky crust, shaved parmesan 

CHILAQUILES + EGGS • | 21
corn tortilla chips tossed in guajillo salsa, two eggs, chorizo, red onion, lime crema, cilantro, cotija cheese 

BREAKFAST BURRITO | 21
scrambled eggs, bacon, sausage, avocado, onion, spicy queso, salsa verde, breakfast potatoes, black beans 

STEAK + EGGS • | 45
grilled skirt steak, choice of eggs, breakfast potatoes topped with ranchero sauce, black beans 

LOBSTER BENEDICT • | 27
Maine lobster, arugula, English muffin, classic hollandaise, fruit bowl 

JRDN BREAKFAST • | 23
two eggs, bacon or sausage, sourdough or wheat toast, breakfast potatoes 

AVOCADO TOAST • | 20
two eggs, smashed avocado, arugula, red bell pepper citronette, garlic chili oil, pepitas, cotija cheese, sourdough, fruit bowl 

BAGEL + LOX | 22
everything bagel, smoked salmon, herb cream cheese, red onion, capers, dill 

Something Sweet

BANANA FOSTER FRENCH TOAST | 26
brioche stack (3), caramelized banana, brown sugar, butter, cinnamon, dark rum

TOWER23 PANCAKE STACKS 

• TRADITIONAL  short 14 | tall 18
• BANANA NUT   short 14 | tall 18
• CHOCOLATE CHIP  short 14 | tall 18

add fried chicken and sriracha honey | 8

A Little More

STEAMED MUSSELS | 25
smoked chorizo, garlic, cream, tomato-fennel purée, grilled sourdough 

OPEN FACED SUNRISE SANDWICH • | 19
fried egg, bacon, pepper jack cheese, spicy aioli, arugula, English muffin, breakfast potatoes  

CALIFORNIA CROQUE MADAME • | 19
sourdough grilled cheese, ham, melted cheese, fried egg 

BOARDWALK BURGER • | 26
red onion, lettuce, tomato, pepper jack, roasted garlic aioli, brioche bun, French fries 

FRIED CHICKEN CLUB | 19
bacon, lettuce, tomato, pepper jack, spicy mayo, pickled onions, brioche toast, French fries, side of sriracha honey 

Greens

GREEK SALAD | 15
tomato, cucumber, bell pepper, olives, feta, Greek dressing

add skirt steak +16, salmon +14, chicken +8, shrimp +12 

CLASSIC CAESAR SALAD | 15
housemade croutons, parmesan cheese, Caesar dressing 
add skirt steak +16, salmon +14, chicken +8, shrimp +12 

CHOPPED ICEBERG WEDGE SALAD | 17
bacon lardons, cherry tomatoes, red onion, tangy blue cheese dressing
add skirt steak +16, salmon +14, chicken +8, shrimp +12 

ROASTED BEET + GOAT CHEESE SALAD | 19
red and yellow beets, goat cheese, candied walnut, mixed greens, honey vinaigrette

Raw Bar

available after 11am

OYSTERS • | ½ dozen: 29, 1 dozen: 49
rotating selection from east coast to west coast, atomic horseradish, champagne mignonette, cocktail sauce, crackers

The TOWER 23 • | 150
king crab legs, shrimp, oysters, ceviche, tuna tartar, lobster, cocktail sauce, lemon, horseradish, champagne mignonette, crackers - great for 6-8 people 

AHI NACHOS • | 25
avocado, mango, daikon, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

CEVICHE • | 18
cucumber, tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

SHRIMP COCKTAIL  | 24
spicy cocktail, lemon, atomic horseradish

HANDROLL• | 16
avocado, cucumber, choice of tuna, ahi, salmon, yellowtail

YELLOWTAIL ROLL• | 26
yellowtail, spicy crab, shrimp tempura, cucumber, mango, green onions, ponzu, sriracha 

ROULETTE ROLL • | 24
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

LOBSTER ROLL • | 45
tempura fried spicy lobster, avocado, yamagobo, spicy aioli, jalapeno rings, ponzo

VEGETARIAN FUTOMAKI ROLL  | 18
tempura purple sweet potato, avocado, cucumber, shiso, ume, yamagobo

TOWER23 RAINBOW • | 26
crab, cucumber, tuna, salmon, yellowtail, shrimp, avocado

NIGIRI • | 2PC 13
choice of tuna, salmon, or yellowtail

SASHIMI • | 5PC 22
choice of tuna, salmon, or yellowtail

Sips

BUBBLE BAR (SERVES 4) | 52
Scarpetta prosecco, 3 juices, berry assortment

BLOODY MARY | 18
grilled prawn skewer, pepperoncini

OYSTER SHOOTER | 8
Tito's vodka, house bloody mix, rotating oysters
+ add caviar $14

Starters & Greens

SHORT RIB SLIDERS | 22
brioche bun, guajillo braised short rib, pickled onions

CRISPY CALAMARI | 21
pickled Fresno chiles, spicy mayo, sesame seeds, charred lemon

STEAMED MUSSELS | 25
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

TOWER23 SHRIMP + CRAB STACK |  26
sweet crab meat, avocado, mango

JRDN CAPRESE SALAD | 22
beefsteak tomatoes, mozzarella, basil, olive oil, balsamic reduction

CHOPPED ICEBERG WEDGE SALAD | 17
bacon lardons, cherry tomatoes, red onion, tangy blue cheese dressing

ROASTED BEET + GOAT CHEESE SALAD | 19
red and yellow beets, goat cheese, candied walnut, mixed greens, honey vinaigrette

CAESAR SALAD • | 16
parmesan, housemade croutons, Caesar dressing
+ add chicken $8, + add shrimp $13, + add salmon $15

Raw

OYSTERS • | ½ dozen: 29, 1 dozen: 49
rotating selection from east coast to west coast, atomic horseradish, champagne mignonette, cocktail sauce, crackers

The TOWER 23 • | 150
king crab legs, shrimp, oysters, ceviche, tuna tartar, lobster, cocktail sauce, lemon, horseradish, champagne mignonette, crackers - great for 6-8 people 

AHI NACHOS • | 25
avocado, mango, daikon, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

CEVICHE • | 18
cucumber, tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

SHRIMP COCKTAIL  | 24
spicy cocktail, lemon, atomic horseradish

HANDROLL• | 16
avocado, cucumber, choice of tuna, ahi, salmon, yellowtail

YELLOWTAIL ROLL• | 26
yellowtail, spicy crab, shrimp tempura, cucumber, mango, green onions, ponzu, sriracha 

ROULETTE ROLL • | 24
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

LOBSTER ROLL • | 45
tempura fried spicy lobster, avocado, yamagobo, spicy aioli, jalapeno rings, ponzo

VEGETARIAN FUTOMAKI ROLL  | 18
tempura purple sweet potato, avocado, cucumber, shiso, ume, yamagobo

TOWER23 RAINBOW • | 26
crab, cucumber, tuna, salmon, yellowtail, shrimp, avocado

NIGIRI • | 2PC 13
choice of tuna, salmon, or yellowtail

SASHIMI • | 5PC 22
choice of tuna, salmon, or yellowtail

Hand Helds

CRISPY FISH TACOS | 21
beer battered Icelandic cod, cabbage, pico de gallo, lime crema, spicy aioli, flour tortilla

FRENCH DIP | 28
slow cooked ribeye, caramelized onion, horseradish cream, baguette, French fries 

FRIED CHICKEN CLUB | 18
bacon, lettuce, tomato, pepper jack, spicy mayo, pickled onions, thick cut sourdough, French fries

BOARDWALK BURGER | 26
pepper jack cheese, red onion, lettuce, tomato, roasted garlic aioli, brioche bun, French fries

LOBSTER BLT | 28
Maine lobster, bacon, lettuce, tomato, brioche toast, French fries 

BLACKENED SALMON SANDWICH | 21
lettuce, tomato, pickled onion, remoulade, French fries 

*menus may change without notice

Starters

CRISPY CALAMARI | 21
shishito peppers, broccoli bites, pickled Fresno peppers, spicy mayo 

STEAMED MUSSELS | 25
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

BONE MARROW CRAB CAKE | 25
jumbo lump crab cake, Creole remoulade, breadcrumbs

LOBSTER TACOS (2) | 28
housemade tortillas, Maine lobster, avocado, grilled pineapple pico, Creole remoulade, cotija cheese

TUNA TARTARE • | 24
local ahi tuna, avocado, mango, spicy tortilla strips

SOURDOUGH BREAD | 13
whipped herb butter

Greens

JRDN CAPRESE SALAD | 22
beefsteak tomatoes, mozzarella, basil, olive oil, balsamic reduction

CHOPPED ICEBERG WEDGE SALAD | 17
bacon lardons, cherry tomatoes, red onion, tangy blue cheese dressing

ROASTED BEET + GOAT CHEESE SALAD | 19
red and yellow beets, goat cheese, candied walnut, mixed greens, honey vinaigrette

CAESAR SALAD • | 16
parmesan, housemade croutons, Caesar dressing
+ add chicken $8, + add shrimp $13, + add salmon $15

GRILLED OCTOPUS SALAD | 25
Bosc pears, Point Reyes blue cheese, candied walnut, cherry tomatoes, garlic balsamic vinaigrette 

Mains

LOCAL PETRALE SOLE | 46 
parmesan-crusted flat fish, heirloom tomato, salad, roasted red pepper beurre blanc

PAN SEARED ALASKAN HALIBUT | 52
crab white truffle cauliflower puree, artichoke salad, kalamata tapenade

SESAME CRUSTED AHI TUNA • | 46
furikake rice, soy ginger beurre blanc

CRAB STUFFED SALMON | 46
sweet summer corn chowder, herb oil 

CIOPPINO | 38
bay scallops, white fish, shrimp, mussels, rustic tomato stew, garlic bread  

GEORGES BANK SCALLOPS | 41
spicy vinaigrette, curry oil, toasted pumpkin seeds, crispy bacon lardons, brown butter 

SHRIMP FRESCA | 34
bucatini pasta, tomato-fennel ragu, fresh basil, parmesan cheese 

BROILED COLD WATER LOBSTER TAIL | 60
clarified butter, lemon

WAGYU BURGER • | 29
pepper jack cheese, lettuce, tomato, red onion, pickles, garlic aioli, truffle fries 

ROASTED AIRLINE CHICKEN BREAST | 30
wild mushroom risotto, mushroom demi 

BRAISED SHORT RIB | 36
smashed fingerling potatoes, baby carrots, pearl onions, guajillo & red wine demi

Beef Cuts

8oz CENTER-CUT FILET MIGNON • | 58

10oz CENTER-CUT FILET MIGNON • | 61

14oz WAYGU NEW YORK • | 62

18oz PRIME RIBEYE • | 66

34oz TOMAHAWK • | 140
sliced for sharing

Accompaniments: Cognac Peppercorn, Chimichurri, Hollandaise | 4 each

Sides

CHARRED BROCCOLINI | 14
olive oil, lemon

GRILLED ASPARAGUS  | 14
breadcrumbs, lemon butter

LOBSTER MAC AND CHEESE | 16
Maine lobster, capellini pasta, four-cheese blend, breadcrumbs

TWICE BAKED POTATO | 14
russet potatoes, smoked gouda, green onions, garlic butter, creme 

ROASTED GARLIC MASHED POTATOES | 13
yukon golds, whipped cream cheese, butter

ROASTED BRUSSELS SPROUTS | 14
bacon, blackberries, blue cheese

JRDN FRITES STACK | 15
layered potatoes, parmesan cheese, chives 

Shellfish & Sushi

OYSTERS • | ½ dozen: 29, 1 dozen: 49
rotating selection from east coast to west coast, atomic horseradish, champagne mignonette, cocktail sauce, crackers

The TOWER • | 150
king crab legs, shrimp, oysters, ceviche, tuna tartar, lobster, cocktail sauce, lemon, horseradish, champagne mignonette, crackers - great for 6-8 people 

AHI NACHOS • | 25
avocado, mango, daikon, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

CEVICHE • | 18
cucumber, tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

SHRIMP COCKTAIL  | 24
spicy cocktail, lemon, atomic horseradish

HANDROLL• | 16
avocado, cucumber, choice of tuna, ahi, salmon, yellowtail

YELLOWTAIL ROLL• | 26
yellowtail, spicy crab, shrimp tempura, cucumber, mango, green onions, ponzu, sriracha 

ROULETTE ROLL • | 24
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

LOBSTER ROLL • | 45
tempura fried spicy lobster, avocado, yamagobo, spicy aioli, jalapeno rings, ponzo

VEGETARIAN FUTOMAKI ROLL  | 18
tempura purple sweet potato, avocado, cucumber, shiso, ume yamagobo

NIGIRI • | 2PC 13
choice of tuna, salmon, or yellowtail

SASHIMI • | 5PC 22
choice of tuna, salmon, or yellowtail

• consuming raw or undercooked food could lead to incidents of foodborne illness

INDULGE

HOUSE MADE BUTTER CAKE | 14
FLAMBÉED TABLESIDE
Neiderfrank's butter rum pecan ice cream, drizzled with warm banana sauce

BELGIAN HOT CHOCOLATE LAVA CAKE | 16
Neiderfrank's vanilla bean ice cream, double chocolate chip cookie, rich chocolate syrup

CRÈME BRÛLÉE | 11
luxurious custard base, hardened caramelized sugar

SEASONAL COBBLER | 12
Neiderfrank's vanilla bean ice cream, served warm

BLACKBERRY CHEESECAKE | 15
blackberry compote

DOUBLE ESPRESSO CHOCOLATE CAKE | 14
white chocolate sauce, almond tuile 

SORBET & ICE CREAM | 6
rotating flavors from Neiderfrank's Ice Cream

SPECIALTY COCKTAILS

SPA DAY | 17
Ketel One, Domaine de Canton ginger liqueur, lo-fi vermouth, citrus, cucumber, Thai basil syrup

RASPBERRY MOJITO | 16
Captain Morgan white rum, fresh mint, raspberry, demerara syrup, lime

APEROL SPRITZ | 16
Aperol, Scarpetta prosecco, soda water, orange wedge

SEASIDE SPRITZ | 16
Italicus bergamot liqueur, Scarpetta prosecco, lemon juice, vanilla syrup

WHISKEY SOUR | 17
Bulleit Rye, lemon, egg white, bitters, demerara syrup

BRUNCHY BLOODY MARY | 18
Tito's, house mix, pepperoncini and blackened prawns

JRDN OLD FASHIONED | 18
Basil Hayden, orange bitters, Aromatic bitters, demerara syrup

CASTAWAY | 17
Appleton rum, lime juice, orgeat, orange curacao, dark rum

PUNCH DRUNK LOVE | 16
Ford's Gin, lemon juice, Chambord, demerara syrup

CHILI MANGO MARGARITA | 17
Hornitos Plata tequila infused with arbol chiles, citrus, mango, Tajín spiced rim

CADILLAC MARGARITA | 20
Astral Blanco, agave, lime juice, Gran Marnier

PASSION FRUIT MARGARITA | 18
Don Julio Blanco, passionfruit, lime, salted rim

JRDN SKINNY MARGARITA | 17
Casamigos Blanco, lime juice, orange juice, agave

ESPRESSO MARTINI | 17
Ketel One vodka, Mr. Black’s coffee liquor, espresso

SEAS THE DAY | 20
Casamigos Reposado, Italicus, vanilla, espresso 

GARDEN MARTINI | 17
Ford’s gin, dry vermouth, cucumber juice, elderflower liqueur

SMOKED PINEAPPLE | 19
Amaras Mezcal, pineapple juice, orgeat, dehydrated pineapple

Spirit Free

NY NEGRONI | 11
St. Agretis non-alcoholic negroni

AMALFI SPRITZ | 11
Lyre's non-alcoholic italian spritz

ABUELA'S PALOMA | 11
Lyre's non-alcoholic agave spirit, grapefruit, pure cane sugar squirt

MONDAY-FRIDAY 3PM-5PM

GRAZE

CAVIAR BUMP | 12

POKE BOWL • | 21
salmon, yellowtail, ahi tuna, furikake rice, avocado, radish, carrot, edamame, spring mix

CEVICHE • | 15
cucumber, tomatoes, jalapenos, avocado, cilantro, lime, tortilla chips 

SHRIMP COCKTAIL | 21
spicy cocktail sauce, lemon, atomic horseradish

MINI AHI NACHOS • | 14
avocado, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

SPICY TUNA ROLL • | 17
spicy tuna, cucumber, sesame seeds

CALIFORNIA ROLL • | 17
crab, avocado, cucumber, sesame seeds

CLASSIC CAESAR SALAD • | 14
housemade croutons, parm, Caesar dressing

OYSTERS  • | 1/ea
rotating selection, champagne mignonette, atomic cocktail sauce
offered from 3 – 4 PM, must order a minimum of 6 oysters

SIP

OYSTER SHOOTER  • | 5
add caviar +$12

JRDN CELLARS BOTTLE COLLECTION | 35
rotating bottle selection

VEUVE CLICQUOT glass | 18
yellow label

HOUSE RED OR WHITE WINE glass | 9

TITO’S MARTINI | 10
add caviar +$12

CHILI MANGO MARGARITA | 14
hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim

14oz. DRAFT BEER | 7

20oz. DRAFT BEER | 11